Guardian Life & Style (US) • Jan. 7, 2026, 6:25 a.m.

<p>A warm, silky soup and a nourishing and flavourful stew to help get you through the colder weather</p><p>bowl of creamy red lentil soup feels like pure comfort – warm, silky and deeply satisfying. The lentils cook down into a smooth, golden blend, their gentle sweetness enriched by sauteed onions, garlic and a touch of spice.

A drizzle of dukkah oil brightens things up, making it perfect for January. Then, a Levantine chickpea stew with aubergine and tahini, which is so nourishing and full of flavour.

Tender chickpeas simmer slowly in a rich tomato base until they absorb the sweetness of onions, garlic, and the gentle warmth of cumin. Fried aubergine melts into the stew, and its smoky softness gives each spoonful a lush texture.</p> <a href="https://www.theguardian.com/food/2026/jan/07/chickpea-stew-and-lentil-soup-recipes-imad-alarnab-syrian-comfort-food">Continue reading...</a>

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