Cocktail of the week: The American Bar at Gleneagles’ smoked cherry – recipe | The good mixer

<p>A sweet and sparkly way to use up cocktail cherries at the 19th hole</p><p>If, like many people, you’ve got an opened jar of cocktail cherries in the fridge after the festivities, here’s a very classy way to use up some of the syrup.</p><p>Emilio Giovanazzi, head bartender, <a href="https://gleneagles.com/eat-drink/the-american-bar/">The American Bar, Gleneagles</a>, Auchterarder, Perthshire</p> <a href="https://www.theguardian.com/food/2026/jan/09/cocktail-of-the-week-the-american-bar-at-gleneagles-smoked-cherry-recipe">Continue reading...</a>

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