schools.edu.kg Portal
Guardian Life & Style (US) • Jan. 12, 2026, 1:07 p.m.
Georgina Hayden’s quick and easy recipe for antipasti beans on toast | Quick and easy
Ad 728×90
A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jar Perhaps you still have some cheeseboard odds and sods in the fridge from Christmas? I know I still have a few to get through, but, other than that, my fridge and cupboards are looking pretty bare.
Beans on toast has always been my go-to meal in times such as these, and when I need comfort, familiarity and ease. What used to involve opening a tin and reheating the contents, however, has now become something slightly more elaborate.
But only slightly: these beans are incredibly simple and quick to make, with store-bought antipasti adding real depth. Continue reading...
Beans on toast has always been my go-to meal in times such as these, and when I need comfort, familiarity and ease. What used to involve opening a tin and reheating the contents, however, has now become something slightly more elaborate.
But only slightly: these beans are incredibly simple and quick to make, with store-bought antipasti adding real depth. Continue reading...
Ad 300×250
Related
- This year, I’m sticking with achievable New Year’s resolutions. Here are a few | Dave Schilling
- One look at my baby’s dungarees was all it took to give me the rage
- The pet I’ll never forget: Dory the 10kg rabbit, who saved me from a diabetic coma
- What does sugar do to your body – and how can you avoid a slump?
- Is it true that … stretching before exercise prevents injury?
- March of the penguins: the Golden Globes red carpet marks the return of the staid black suit
