Guardian Life & Style (US) • Jan. 6, 2026, 11:44 a.m.

<p>An inviting combination of bright, warming flavours, all in a single tin</p><p>A brilliant, warming 30-minute traybake, all in one tin. I love the combination of roast sweet potatoes with crumbled feta and a bright, fresh pesto; adding butter beans to the mix brings another hit of protein, as well as getting more legumes into your diet – win-win!

A jar or tin of chickpeas would work just as well, if that’s what you have in, and feel free to substitute the parsley for other soft herbs, should you wish.</p> <a href="https://www.theguardian.com/food/2026/jan/05/quick-easy-roast-sweet-potato-recipe-feta-butter-bean-traybake-spring-onion-pesto-rukmini-iyer">Continue reading...</a>

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