The five best induction cookware in the US, thoroughly tested and cooked in
<p>From Caraway to Our Place and Staub, here are our picks for the best induction-compatible cookware</p><ul><li><p><a href="https://www.theguardian.com/global/2025/sep/09/sign-up-to-the-filter-us-our-newsletter-guide-to-buying-fewer-better-products">Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things</a></p></li></ul><p>Induction cooking might feel like a shiny new kitchen flex, but the technology itself has been around since the early 20th century. What <em>is</em> new is <a href="https://www.theguardian.com/environment/2023/jan/29/why-electric-stoves-are-better-chefs">how widely</a> <a href="https://www.theguardian.com/commentisfree/2024/feb/05/cook-gas-induction-hob-electric">it’s catching on</a>. For more and more home cooks, induction cooktops sit at the top of their kitchen upgrade wish lists.</p><p>“To be able to control temperature precisely, to be able to boil water rapidly, it’s awesome,” says Joseph DeCasperis of southern California–based home design firm the High End. He estimates that induction stovetops take up a little over a third of his firm’s installations.</p><p><strong>Best overall: Caraway 12-Piece Ceramic Cookware Set With Complimentary Storage</strong></p> <a href="https://www.theguardian.com/thefilter-us/2026/jan/09/best-induction-cookware">Continue reading...</a>
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